Siracusa Lemon Candle 185g
This citrus fruit has been cultivated for 3,000 years and belongs to the Rutaceae family. Originating in Kashmir, it was first brought to Europe via the Muslim conquests of the Middle Ages and the Portuguese and Spaniards later began planting it in the Americas. Characterised by its acidity, the lemon is today recognised for its many medicinal properties and its fresh, invigorating fragrance.
Burn time - 45-50 hours
Never leave a lit candle unattended, and do not burn one for more than 2 hours at a time. Always burn a candle until the entire surface liquifies, and allow it to solidify before re-lighting. Keep the wick trimmed to ¼ inch at all times, to avoid any black smoke. Gently re-position the wick while the wax is still molten. Always protect the surface on which the candle rests. Once only ¼ inch of wax remains, blow out the candle and let it fully cool before safely discarding it.
3 in stock