A solar and delicious milky gourmand.
Coco Cream is a dreamy blend of coconut milk, vanilla, white florals, warm musk and tonka bean – rounded out with a hint of pineapple. It’s smooth, effortless and just the right amount of escape – like a golden hour sunset in scent form.
The tropics are calling. No PTO necessary.
“I was drawn to the idea of creating a fragrance that would transport me to moments of joy in the summer – The fragrance unfolds with a refreshing burst of coconut and vanilla ice cream accord, evoking the pure, sweet nostalgia of summer days….” perfumer, Elena Valdivieso-Ruiz.
NOTES
Top: Coconut Milk, Vanilla
Middle: White Flowers, Tiare
Base: Tonka Bean, Musk
PERFUMER
Elena Valdivieso-Ruiz
ABOUT THE BRAND
Welcome to Boy Smells 2.0 – same perfumers, new formulas and packaging!  Long-lasting scents, more approachable smells and a balanced final formula. Boy Smells 2.0 is just that: bolder, bigger and more balanced.
In late 2015, Boy Smells began as an experiment in candle-making in the Los Angeles kitchen of co-founders and partners Matthew Herman and David Kien. Herman and Kien began by making the things they’d want to use daily – products that were fluid, essential, but also accessible.
Each fragrance draws inspiration from the founders’ memories and experiences, but also takes into account the context and history attached to different smells. Each Boy Smells fragrance is like the complex identity of a person, full of dualities and contradictions, and because of that, wearing them allows you to reinforce your sense of self every day before you walk out the door.
Bold, boundary-breaking, and beautifully in-between. Boy Smells are rooted in genderfulness – not as a passing trend, but as a constant way of being.

















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